Cook with methyl pentadecanoate
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CIA textbook — the foundation of professional cooking education
CIA textbook — the foundation of professional cooking education
French carbon steel — lighter than cast iron, seasons like a wok
About
A fatty acid ester obtained by condensation of the carboxy group of pentadecanoic acid with the hydroxy group of methanol.
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore