Cook with Pinocarveol
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“the other compounds were inactive”
trans-pinocarveol → showed no antifungal activity → Colletotrichum species
“cis‐p‐2‐methen‐1‐ol, cis‐p‐2,8‐menthadien‐1‐ol and transpinocarveol have been identified as constituents of black pepper oil.”
transpinocarveol → is identified as → constituent of black pepper oil
“The mean composition of the samples of cluster II were dominated by 1,8-cineole, β-pinene, trans-pinocarveol and linalool.”
1,8-cineole, β-pinene, trans-pinocarveol, and linalool → dominate → mean composition of the samples of cluster II
“α-Pinene (11.1–47.4%) was the most abundant component in 18 of the 20 samples, followed by trans-pinocarveol (4.4–10.9%) and viridiflorol (4.7–10.7%).”
essential oil of Cistus ladaniferus → varies in composition → α-pinene, trans-pinocarveol, and viridiflorol
“The oil contained camphor (19.4%), trans-pinocarveol (16.9%), chrysanthenone (15.8%) and β-thujone (15%) as major components.”
Artemisia herba-alba essential oil → contains → trans-pinocarveol