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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“delta-decalactone, gamma-dodecalactone additionally, and 6-dodeceno-gamma-lactone contributed with very high FD factors (FD 8192) to the overall aroma.”
delta-decalactone → contributes to → aroma
“(R)-gamma-decalactone, (E)-beta-damascenone, delta-decalactone, and (R/S)-linalool with the highest flavor dilution (FD) factors among the 26 odor-active compounds identified.”
delta-decalactone → contributes to → apricot aroma
“gamma-undecalactone, gamma-nonalactone, and delta-decalactone, showed very low OAVs (<5)”
delta-decalactone → does not contribute to → apricot aroma
“delta-tetradecalactone is able to enhance the typical retronasal creamy flavor of the product when added in amounts above its threshold level of 66 micromol/kg.”
delta-decalactone → enhances → creamy flavor
“alpha-Ionone, alpha-pinene, delta-octalactone, and delta-decalactone had strong chiral isomeric preference, with more than 96% for one isomeric form.”
alpha-ionone, alpha-pinene, delta-octalactone, and delta-decalactone → had strong chiral isomeric preference → with more than 96% for one isomeric form