Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Gastronome unlocks the rest
The Gastronome plan is $15/month (or $150/year). Permanent memory, Verified answers, full library access.
“The essential oils isolated by GC–MS; the 16 main constituents of each sample were identified, trans-anethole, estragole, limonene and fenchone being the most abundant.”
fenchone → is present in → essential oils from Foeniculum vulgare fruits
“fenchone, camphor, linalool, and carvone showed higher extraction rates (26-50%)”
fenchone → has high extraction rate → fennel fruits and fennel tea
“The highest OAV was found for trans-anethole, followed by estragole, fenchone, 1,8-cineole, (R)-alpha-pinene, beta-myrcene, and anisaldehyde”
fenchone → has high odor activity value → fennel tea
“followed by fenchone, 1,8-cineole, (R)-alpha-pinene, estragole, and beta-myrcene”
fenchone → has high flavor dilution factor → fennel fruits and fennel tea
“Compounds found in bunch rot affected grapes and wine are typically described as having mushroom, earthy odors and include geosmin, 2-methylisoborneol, 1-octen-3-ol, 2-octen-1-ol, fenchol, and fenchone.”
fenchone → causes → mushroom, earthy odors