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“The combined results of GC-O, quantitative analysis, odor activity values (OAVs), and omission tests revealed that β-myrcene and (Z)- and (E)-linalool oxides were the characteristic aroma compounds of Mangshanyegan, contributing to the balsamic and floral notes of its aroma.”
(Z)-linalool oxide → contributes to → balsamic and floral notes of Mangshanyegan aroma
“One strain, A. niger DSM 821, was able to convert the substrate to cis- and trans-furanoid linalool oxide (yield 30% and 5%, respectively)”
Aspergillus niger DSM 821 → converted → (S)-(+)-linalool to cis- and trans-furanoid linalool oxide
“One strain, A. niger DSM 821, was able to convert the substrate to cis- and trans-pyranoid linalool oxide (yield 14% and 1.5%, respectively)”
Aspergillus niger DSM 821 → converted → (S)-(+)-linalool to cis- and trans-pyranoid linalool oxide
“The main metabolites, cis-(2S,5R)-furanoid and cis-(3S,6S)-pyranoid linalool oxide, have a sweet, floral, creamy odor and are used in perfumery”
cis-(2S,5R)-furanoid and cis-(3S,6S)-pyranoid linalool oxide → have a sweet, floral, creamy odor →
“Siegerrebe had the highest concentrations of β-citronellol, diendiol-I, geraniol, dihydromethyl jasmonate, linalool (32 000 ng/l), (Z)- and (E)-linalool oxide (both furanoid and pyranoid forms) and α-terpineol”
Siegerrebe juice → had the highest concentrations of → β-citronellol, diendiol-I, geraniol, dihydromethyl jasmonate, linalool, (Z)- and (E)-linalool oxide (both furanoid and pyranoid forms), and α-terpineol