Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Gastronome unlocks the rest
The Gastronome plan is $15/month (or $150/year). Permanent memory, Verified answers, full library access.
“trans-dihydrocarvone (5.85%)”
trans-dihydrocarvone → is a component of → volatile oil of L. junelliana
“cis-dihydrocarvone (16.65%)”
cis-dihydrocarvone → is a component of → volatile oil of L. junelliana
“The main components of C. carvi oil were carvone, limonene, germacrene D, and trans-dihydrocarvone”
trans-dihydrocarvone → is a component of → Carum carvi essential oil
“The main components were carvone (51.7%) and cis-carveol (24.3%), followed by limonene (5.3%), 1,8 cineol (4.0%), cis-dihydrocarvone (2.2%), carvyl acetate (2.1%) and cis-sabinene hydrate (1.0%).”
cis-dihydrocarvone → is a component of → spearmint oil
“Other predominant aroma-active compounds included (Z)-3-hexenol (grassy/leafy/metallic), (Z)-limonene oxide (lemon/floral), myrcene (plastic/sweet), (+)-limonene (orange/lemon), alpha-thujene (soy sauce/grassy), and (Z)-dihydrocarvone (spearminty/pepperminty).”
miniature beefsteakplant → contains → (Z)-dihydrocarvone (spearminty/pepperminty)