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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Water was preferred to solutions of acetic, citric, quinic, malonic, succinic and aconitic acids at concentrations above 0.5% and of tannic acid above 0.05 %”
aconitic acid → disliked → sheep
“The levels of sucrose, malic, fumaric, and cis-aconitic acid increased.”
hot-air drying → increases → sucrose, malic acid, fumaric acid, and cis-aconitic acid