Cook with decenoic acid
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Aging of the culture, which involved a decrease of the pH, caused a conversion of octadecenoic to lactobacillic acid in the lactobacilli.”
octadecenoic acid → converts to → lactobacillic acid in Lactobacillus strains with aging
“The β‐position of triglycerides of hydrogenated corn oil was 85% occupied by trans octadecenoic acids (trans‐18:1).”
β‐position of triglycerides of hydrogenated corn oil → occupied by → trans octadecenoic acids (trans‐18:1)
“The proportion of cis octadecenoic acids (cis‐18:1) in the β‐position of the triglycerides was distinctly less in the hydrogenated corn oil than in corn oil.”
β‐position of triglycerides of hydrogenated corn oil → contained less → cis octadecenoic acids (cis‐18:1)
“Racemic mixtures of the saturated 3-hydroxy fatty acids showed antifungal activity against different molds and yeasts with MICs between 10 and 100 micrograms ml-1.”
3-hydroxy-5-cis-dodecenoic acid → shows antifungal activity → molds and yeasts
“Contents of saturated fatty acids decreased and trans ‐octadecenoic acids increased with the soy‐oil‐supplementation.”
trans-octadecenoic acids → increased → content in yogurt