Cook with decadienal
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Fried almonds showed compounds derived from frying oil decomposition (trans,cis‐2,4‐decadienal and trans,trans‐2,4‐decadienal).”
fried almonds → showed compounds derived from frying oil decomposition → such as trans,cis‐2,4‐decadienal and trans,trans‐2,4‐decadienal
“The activation energy for the formation of styrene from phenylalanine was 150.4 kJ/mol.”
2,4-decadienal → forms → styrene
“2,4-Decadienal was heated under an inert atmosphere and in the presence of phenylalanine to investigate whether this secondary lipid oxidation product is a final product of lipid oxidation or it reacts with the amino acid. The results obtained showed that, in the presence of the alkadienal, the amino acid was degraded to styrene.”
2,4-decadienal → reacts with → phenylalanine
“If oxygen was present, the alkadienal was oxidized and the Strecker degradation of the amino acid was produced.”
2,4-decadienal → oxidizes → phenylalanine
“The unsaturated carbonyls were converted into semicarbazones and 2,4‐dinitrophenylhydrazones whose characteristics indicated that the oxidation of cottonseed oil produces Δ 2:4 ‐decadienal, Δ 2 ‐octenal, and hexanal.”
Δ 2:4-decadienal, Δ 2-octenal, and hexanal → produced → from the decomposition of the isomeric hydroperoxides of linoleic acid