Cook with Blood Transfusion
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Low-temperature distillation for capturing delicate aromas
Weighted Boston shakers — bar standard for shaken drinks
Real maraschino cherries — Manhattan, old fashioned, ice cream
Almond-orange blossom syrup — Mai Tai, tiki cocktails, French pastry
About
Blood transfusion is the process of transferring blood products into a person's circulation intravenously. Transfusions are used for various medical conditions to replace lost components of the blood. Early transfusions used whole blood, but modern medical practice commonly uses only components of the blood, such as red blood cells, plasma, platelets, and other clotting factors. White blood cells are transfused only in very rare circumstances, since granulocyte transfusion has limited applications. Whole blood has come back into use in the trauma setting.
Molecular pairings
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