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Ingredient
brandy and lemon based cocktail
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brandy and lemon based cocktail
Pairs well with — computed from shared flavor compounds
Perforated trough pan — crispy crusted baguettes at home
Based on shared molecular compounds · click to explore
“The bacterial species in Daqu and Fuqu were mainly thermophilic or thermotolerant. In Daqu, the dominant bacterial species were Thermoactinomyces sanguinis (53.85%) and Pantoea agglomerans (19.23%), followed by uncultured bacteria (15.39%). Fungal diversity was high in Daqu and consisted exclusively of thermophilic moulds, such as Aspergillus glaucus (62.5%), Thermomyces lanuginosus (12.5%) and Thermoascus crustaceus (12.5%).”
Daqu → contains → Thermoactinomyces sanguinis (53.85%), Pantoea agglomerans (19.23%), uncultured bacteria (15.39%), Aspergillus glaucus (62.5%), Thermomyces lanuginosus (12.5%), Thermoascus crustaceus (12.5%)
“In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively.”
average consumption of crustaceans and molluscs → is → 259.9 g/week
“In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively.”
average consumption of crustaceans and molluscs → is → 279.3 g/week
“In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively.”
average consumption of crustaceans and molluscs → is → 270.3 g/week
“Elevated indole levels significantly decreased motility, biofilm formation, exopolysaccharide production and virulence to crustacean hosts.”
indole → decrease → virulence to crustacean hosts