Cook with lambic
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Measures sugar concentration for jams, syrups, fermentation
Real fermented mirin — sweet rice wine for glazes and teriyaki
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
About
style of spontaneously fermented beer
Molecular pairings
Pairs well with — computed from shared flavor compounds
