Cook with Penicillin
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Large 2-inch ice cubes — slow melting for spirits and cocktails
Bamboo garnish picks — olives, citrus twists, cherries
Cloche + smoker — dramatic cocktail and dessert smoking
About
Penicillins are a group of β-lactam antibiotics originally obtained from Penicillium moulds, principally P. chrysogenum and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum using deep tank fermentation and then purified. A number of natural penicillins have been discovered, but only two purified compounds are in clinical use: penicillin G and penicillin V. Penicillins were among the first medications to be effective against many bacterial infections caused by staphylococci and streptococci. They are still widely used today for various bacterial infections, though many types of bacteria have developed resistance following extensive use.
Molecular pairings
Pairs well with — computed from shared flavor compounds