Cook with New York Sour
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Carbonate anything in a bottle — homemade tonic, juice, cocktails
Gum arabic-thickened syrup — silky mouthfeel in cocktails, classic
Yarai mixing glass — cocktail builds, infusions, fat washes
Bamboo garnish picks — olives, citrus twists, cherries
About
The New York sour is an IBA official cocktail. Largely similar to the whiskey sour, the New York sour adds a float of dry red wine to the drink.
Molecular pairings
Pairs well with — computed from shared flavor compounds
