Cook with sate madura
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Professional copper saucepan — ultimate thermal control for sauces
Small copper sauce pan — brown butter, small reductions, caramel
Brazilian-made tri-ply — excellent heat control for sauces
The book that taught America French technique — still unmatched
About
Satay or sate is a Southeast Asian dish consisting of small pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based and accompanied by rice cakes, cucumber or pickled vegetables. Common ingredients include chicken, beef, goat, pork and seafood, while regional and vegetarian variations are also found.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore