Cook with City chicken
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Stiff boning blade for precise butchery work
Large cypress tub — season sushi rice for parties and large batches
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Ethical examination of meat production — thoughtful, personal
About
City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer, then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore