About
Filet américain a raw beef preparation associated particularly with Belgian cuisine and closely related to steak tartare. It consists of finely minced or ground beef, served either plain (nature) or seasoned with ingredients such as egg yolk, mustard, capers, onion and sauces.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:54:20 AM
Verification
Multi-layer verified