Cook with nasi tempong
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About
Nasi tempong is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consisting of steamed rice with boiled vegetables, tofu, tempeh, corn fritter and fried ariid catfish. This rice dish is served with kencur sambal or terasi sambal.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:09:04 AM
Verification
Multi-layer verified