Cook with Pyŏngyang onban
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Mild rice vinegar — sushi rice, sunomono, pickled ginger
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Concentrated mushroom umami — stocks, rubs, seasoning blends
About
North Korean dish of cooked rice and toppings with chicken broth
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore