Cook with Açma
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About
Açma is a slightly sweet yeast pastry from Turkish cuisine that is often offered as street food. Common varieties are bread rolls, dough rings, and dough rolls, often with additional savory or sweet fillings.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:44:38 AM
Verification
Multi-layer verified