Cook with es goyobod
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Firm brittle gel — works with calcium and milk proteins
100 leading chefs nominate next-gen contemporaries
100 leading chefs nominate next-gen contemporaries
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
Es goyobod is an Sundanese drink from Indonesia. The origin of coconut milk based cold beverage similar to es campur. It is made with shaved ice, coconut milk, sugar syrup, and jellied mung bean starch known as hunkwe. Other ingredients may include avocado and shredded coconut.
Molecular pairings
Pairs well with — computed from shared flavor compounds
