Cook with Möpkenbrot
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Mill whole grains into flour — wheat, corn, rice, spelt
Press batter through holes — German egg noodle dumplings
Easy-to-use collagen casings — no soaking, consistent size
Apple smoke flavor rub — pork chops, chicken thighs, salmon
About
Möpkenbrot, also spelled as Möppkenbrot, is a type of cooked German sausage prepared using pork, grain, apples and raisins. Its preparation is similar to that of blood sausage. The main ingredients are bacon, pig masks, pork rind, pork blood, and grated rye or wheat flour. The ingredients are formed into a dough, which is then boiled, after which it is typically sliced and pan-fried. It is similar in appearance to black pudding, but it is prepared using fruit, which imbues a fruity flavor, and it is also prepared using a greater amount of flour compared to black pudding.
Molecular pairings
Pairs well with — computed from shared flavor compounds