Cook with sate madura
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Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Italian pasta organized by shape — which sauce belongs with which pasta
About
Satay or sate is a Southeast Asian dish consisting of small pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based and accompanied by rice cakes, cucumber or pickled vegetables. Common ingredients include chicken, beef, goat, pork and seafood, while regional and vegetarian variations are also found.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore