Cook with Tepache
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Apple wood — mild, sweet smoke for poultry and pork
Raw ACV with mother — dressings, shrubs, tonics, pickling
Temperature-controlled proofing box — bread, yogurt, tempeh
Water-sealed stoneware crock for large-batch lacto-fermentation
About
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico, stored in barrels to expedite the fermentation process. It is served either in a clay mug or in a clear plastic bag with a straw inserted for easier travel. In the U.S., it is sold in juice bars or traditional Mexican restaurants within Mexican American communities of the Southwestern United States.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore