Cook with Water pie
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About
Water pie is a type of pie with a translucent custard filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. The recipe originated in the late 1800s and was also made during the Great Depression. It experienced a revival during the 2020s amidst the COVID-19 pandemic and its economic impact.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
4/18/2026, 12:00:29 AM
Verification
Multi-layer verified