Essential oil composition of three <i>Artemisia</i> spp. from Iran
Fatemeh Sefidkon, Adel Jalili, T. Mirhaji
Flavour and Fragrance Journal
Abstract
Abstract The essential oils were isolated by steam distillation from the aerial parts of A. aucheri Boiss., A. santolina Schrenk and A. sieberi Besser. The oils were analyzed by capillary GC and GC–MS. The highest oil yield was obtained from A. sieberi (1.02%). The main constituents of the oils were as follows: A. aucheri , verbenone (21.5%), camphor (21.0%) 1,8‐cineole (8.3%) and trans ‐verbenol (8.1%); A. santolina , neryl acetate (13.4%), bornyl acetate (10.9%), trans ‐verbenol (9.9%), lavendulol (8.8%), linalool (6.9%) and 1,8‐cineole (6.5%); A. sieberi , camphor (49.3%), 1,8‐cineole (11.1%) and bornyl acetate (5.8%). Copyright © 2002 John Wiley & Sons, Ltd.
Extracted Claims
13 claims extracted from this paper into the knowledge graph
A. sieberi contains camphor
“The main constituents of the oils were as follows: A. sieberi, camphor (49.3%)”
A. aucheri contains camphor
“The main constituents of the oils were as follows: A. aucheri, camphor (21.0%)”
A. santolina contains neryl acetate
“The main constituents of the oils were as follows: A. santolina, neryl acetate (13.4%)”