1-Phenylethane-1-thiol

Molecular ID 141850Formula C8H10SMW 138.2360 food sources

Odor — measured

Measured odor descriptors · verified against peer-reviewed literature

foodmeasuredmeatymeasuredfloralmeasuredfruitymeasuredmarshymeasurednaturemeasuredsulphurmeasuredchemicalmeasuredfragrantmeasuredtropicalmeasuredsickeningmeasuredsulfurousmeasuredsulphurousmeasurednon-vegetarianmeasurednon_vegetarianmeasured

Bioactivity signal

Structure-activity model estimate · not measured

67%

predicted bioactivity probability

medium confidencelow structural similarity to training set

Foods containing this compound

Fish, bass, striped, raw

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Fish, cod (scrod), atlantic, canned, solids and liquid

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Fish, eel, mixed species, raw

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Fish, herring, atlantic, pickled

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Fish, herring, pacific, raw

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Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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1-Phenylethane-1-thiol

Odor — measured

Bioactivity signal

Foods containing this compound

Verified Data

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