Molecular structure
/ COMPOUND
ethylacryloyl-CoA(4-)
Molecular ID 154700463Formula C26H38N7O17P3S-4MW 845.60 food sources
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
productview reaction →
(2R)-2-methylbutanoyl-CoA + oxidized [electron-transfer flavoprotein] + H(+) = ethylacryloyl-CoA + reduced [electron-transfer flavoprotein]
Foods containing this compound
No ingredients yet reference this CID. The enrichment fleet populates this continuously.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.