PubChem CID · CC0
cis-3-Hexenyl crotonate
Odor — measured
Measured odor descriptors · sourced from olfactory literature
Odor profile
Multi-model odor estimate · confidence shown
Foods containing this compound


wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar
Source
Compound data linked to PubChem CID 16220110, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 16220110

