(<i>R</i>,<i>R</i>)-butane-2,3-diol

PubChem CID 225936Formula C4H10O2MW 90.122 food sources

Odor profile

Multi-model odor estimate · confidence shown

creamybutteryodorless

Biochemical reactions

Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed

EC UNreactantRHEA:RHEA:24340 →

(R,R)-butane-2,3-diol + NAD(+) = (R)-acetoin + NADH + H(+)

Foods containing this compound

Cocoa and cocoa products

View ingredient ->

Cocoa bean

Fatty seed of Theobroma cacao

View ingredient ->

Source

Compound data linked to PubChem CID 225936, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 225936

Pinterest converts best for culinary content

Pinterest Reddit X (Twitter)Facebook LinkedIn WhatsApp Email

(<i>R</i>,<i>R</i>)-butane-2,3-diol

Odor profile

Biochemical reactions

Foods containing this compound

Source

Share