PubChem CID · CC0
Lambertianin C
Foods containing this compound
Rubus adenotrichos is commonly called tropical highland blackberry. It grows in Central America, northwestern South America, and central and southern Mexico, belongs to the Rosaceae family. Rubus adenotrichos is a shrub that can grow up to 6 meters tall. The flowers are pink or white, the fruits are red or black. [Wikipedia] Rubus adenotrichos contains phenolic compounds, mainly ellagitannins, and anthocyanins, it is a good source of antioxidants. Research has shown that Rubus adenotrichos had potential effects against oxidative stress and inflammation. (PMID: 23697506)
Rubus glaucus, commonly called Andean blackberry, Andes berry or mora de Castilla, is a species of blackberry, it belongs to the Rosaceae family. It grows in Latin America from Oaxaca to Bolivia. Rubus glaucus is a perennial semi-erect climbing shrub, it can grow up to 3 meters. The fruit is bright purple when ripe. Rubus glaucus is rich in vitamin C, phenols, anthocyanin, it shows a high antioxidant activity. (PMID: 20170356) [Wikipedia]
Source
Compound data linked to PubChem CID 23651312, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 23651312