PubChem CID · CC0
ginsenoside
Foods containing this compound
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
root of plants in the genus Panax
edible berry of a flowering plant in the family Vitaceae
edible berry of a flowering plant in the family Vitaceae
Species of flowering plant
Root of a plant used in herbal preparations
Source
Compound data linked to PubChem CID 3086007, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 3086007