PubChem CID · CC0
/ COMPOUND
stevioside
PubChem CID 442089Formula C38H60O18MW 804.93 food sources
Taste — measured
Measured taste class · sourced from taste-chemistry databases
non_bittermeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:61744 →
steviolbioside + UDP-alpha-D-glucose = stevioside + UDP
productRHEA:RHEA:61748 →
rubusoside + UDP-alpha-D-glucose = stevioside + UDP + H(+)
reactantRHEA:RHEA:61756 →
stevioside + UDP-alpha-D-glucose = rebaudioside A + UDP + H(+)
reactantRHEA:RHEA:61764 →
stevioside + UDP-alpha-D-glucose = rebaudioside E + UDP + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
fatty liverFoodAtlas
memory disordersFoodAtlas
Foods containing this compound
Source
Compound data linked to PubChem CID 442089, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 442089