PubChem CID · CC0
/ COMPOUND
saccharin
PubChem CID 5143Formula C7H5NO3SMW 183.1912 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
odorlessmeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasuredbittermeasured
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
adenocarcinomaFoodAtlas
carcinomaFoodAtlas
carcinoma, transitional cellFoodAtlas
diarrheaFoodAtlas
disruptive, impulse control, and conduct disordersFoodAtlas
gastritisFoodAtlas
hyperplasiaFoodAtlas
hypoglycemiaFoodAtlas
kidney diseasesFoodAtlas
neoplasms, experimental
Research papers
251 peer-reviewed papers reference this compound · top-cited shown
Saccharin and its salts.(1999)
Foods containing this compound
Sweetener, aspartame, EQUAL
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Sweetener, sucralose, SPLENDA
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Sweetener, saccharin
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Sweetener, granulated brown sugar
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Sweetener, syrup, agave
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Sweetener, herbal extract powder from Stevia leaf
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SWEETENER
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Sweetener, herbal extract powder from Stevia leaf
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Source
Compound data linked to PubChem CID 5143, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5143
