PubChem CID · CC0
Medicagol
Bioactivity signal
Structure-activity model estimate · not measured
Foods containing this compound

Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.
flowering top of Trifolium pratense

Plant species in pea family
Source
Compound data linked to PubChem CID 5319322, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5319322