PubChem CID · CC0
/ COMPOUND
2-Propionylpyrrole
PubChem CID 61260Formula C7H9NOMW 123.1560 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
cornmeasuredgreenmeasuredroastmeasuredbakerymeasuredpopcornmeasuredroastedmeasuredsulphurmeasured
Foods containing this compound
Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Pork, loin, sirloin chop, bone-in, lean, braised
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Pork, loin, sirloin chop, bone-in, lean, broiled
Source
Compound data linked to PubChem CID 61260, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61260
