PubChem CID · CC0
/ COMPOUND
2-methyloxolane-3-thiol
PubChem CID 62128Formula C5H10OSMW 118.2060 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
foodmeasuredbeefymeasuredmeatymeasuredsweetmeasuredwoodymeasuredbakerymeasuredcoffeemeasuredmarshymeasurednaturemeasuredsavorymeasuredcaramelmeasuredchickenmeasuredroastedmeasuredsulphurmeasuredchemicalmeasuredsickeningmeasuredsulfurousmeasuredalliaceousmeasured
Foods containing this compound
Pork, wholesale cuts, belly, raw
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Pork, loin, sirloin chop, bone-in, lean, braised
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Source
Compound data linked to PubChem CID 62128, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62128