PubChem CID · CC0
ethyl (E)-3-phenylprop-2-enoate
Foods containing this compound

Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.

species of plant

spice made from dried flowers of clove (Syzygium aromaticum)
flowering top of Trifolium pratense

Species of flowering plant

Species of tree

Spice made from flower buds
Source
Compound data linked to PubChem CID 637758, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 637758