PubChem CID · CC0
/ COMPOUND
isoimperatorin
PubChem CID 68081Formula C16H14O4MW 270.2817 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
chemical and drug induced liver injury
Foods containing this compound
Celery, raw
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Celery, boiled, drained
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Celery, boiled, drained, with salt
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Angelica
Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures.
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Lemon
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Lime
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Parsley
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Parsnip
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Celery, cooked, boiled, drained, with salt
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Celery, raw
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Celery, cooked, boiled, drained, without salt
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Celery, raw
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Celery, raw
View ingredient ->
Celery, cooked, boiled, drained, with salt
View ingredient ->
Celery, raw
View ingredient ->
Celery, cooked, boiled, drained, without salt
View ingredient ->
Celery
Species of edible plant
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Source
Compound data linked to PubChem CID 68081, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 68081