Molecular structure
/ COMPOUND
hexane-1-thiol
Molecular ID 8106Formula C6H14SMW 118.2460 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
foodmeasuredburntmeasuredfattymeasuredmeatymeasurednuttymeasuredbakerymeasuredcoffeemeasuredgarlicmeasuredmarshymeasurednaturemeasuredsavorymeasuredsulfurmeasuredpopcornmeasuredroastedmeasuredsulphurmeasuredchemicalmeasuredsickeningmeasuredsulfurousmeasured
Foods containing this compound
Chicken
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
