Molecular structure
/ COMPOUND
CpA
Molecular ID 91519Formula C19H25N8O11PMW 572.460 food sources
Foods containing this compound
Cheese
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Cheese, American, nonfat or fat free
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Cheese, cheddar, nonfat or fat free
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Cheese, cheddar, sharp, sliced
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Cheese, colby
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Cheese, cotija, solid
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Cheese, cottage, with vegetables
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Cheese, fontina
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Cheese, low fat, cheddar or colby
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Cheese, monterey
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Cheese, mozzarella, low moisture, part-skim
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Cheese, mozzarella, low sodium
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Cheese, mozzarella, nonfat
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Cheese, mozzarella, part skim milk
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Cheese, mozzarella, whole milk
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Cheese, muenster
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Cheese, muenster, low fat
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Cheese, parmesan, hard
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Cheese, pasteurized process, American, fortified with vitamin D
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Cheese, cheddar or colby type, low sodium
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Cheese, cottage, (2% M.F.)
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Cheese, calorie-reduced (6% M.F.)
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Cheese, brie
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Cheese, camembert
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Cheese, cottage, creamed with fruit
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Cheese, cream
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Cheese, edam
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Cheese, fontina
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Cheese, gruyere
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Cheese, limburger
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Cheese, ricotta, with partly skimmed milk
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Cheese, romano
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Cheese, processed food, swiss, loaf
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Cheese, cheddar, imitation, low cholesterol
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Cheese, cottage, 1% M.F., lactose reduced
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Cheese, muenster, low fat
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Cheese, cottage, with vegetables
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Cheese, provolone, reduced fat
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Cheese, processed product, cheddar, slices
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Cheese, processed product, cheddar, reduced fat, spread
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Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
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cheese food product
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Cheese, ricotta, whole milk
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Cheese, tilsit
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Cheese, Swiss, nonfat or fat free
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Cheese, caraway
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Cheese, goat, semisoft type
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Cheese, monterey jack, solid
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Cheese, pasteurized process, American, vitamin D fortified
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Cheese, muenster, low fat
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Cheese, cottage, with vegetables
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Cheese, pasteurized process, American, without added vitamin D
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Cheese, blue
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Cheese, brie
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Cheese, cottage, creamed, large or small curd
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Cheese, colby
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Cheese, goat, semisoft type
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Cheese, low-sodium, cheddar or colby
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Cheese
Curdled milk food product
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Cheese
Curdled milk food product
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.