PubChem CID · CC0
/ COMPOUND
4-hydroxycinnamyl alcohol
PubChem CID 94274Formula C9H10O2MW 150.171 food source
Odor profile
Multi-model odor estimate · confidence shown
cinnamon
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
edema
adenocarcinoma
asthenozoospermia
cardiotoxicity
chemical and drug induced liver injury
colonic neoplasms
fatty liver
hyperemia
liver diseases, alcoholic
melanoma
Foods containing this compound
Source
Compound data linked to PubChem CID 94274, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 94274