esters

PubChem CID 9831414Formula C46H70O4MW 687.029 food sources

Research papers

401 peer-reviewed papers reference this compound · top-cited shown

Production and biological function of volatile esters in <i>Saccharomyces cerevisiae</i>(2009)

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds(2007)

Comparison of Rapid Methods for Analysis of Bacterial Fatty Acids(1974)

Preferential incorporation of sn-2 lysoPC DHA over unesterified DHA in the young rat brain(1994)

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans(1991)

Foods containing this compound

Eastern European herbal liqueur

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Brick tea

type of tea

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Source

Compound data linked to PubChem CID 9831414, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 9831414

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esters

Research papers

Foods containing this compound

Source

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