PubChem CID · CC0
/ COMPOUND
roseoside
PubChem CID 9930064Formula C19H30O8MW 386.418 food sources
Foods containing this compound
Apple
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Grape, white, raw
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Grape, red, raw
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Grape, Chasselas, raw
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Grape, raw (average)
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Loquat, flesh and skin, pitted, raw
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Grape, red, Muscat, raw
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Grape, North American type (slip skin), raw
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Grape, thompson seedless, canned, water pack, solids and liquid
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Grape, thompson seedless, canned, heavy syrup pack, solids and liquid
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Loquat, raw
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Grape, red or green (European type, such as Thompson seedless), adherent skin, raw
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Loquat
The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, native to south-central China. It is a large evergreen shrub or small tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.
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Grape
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Quince
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loquat
fruit from Eriobotrya japonica (for the species, use Q41505)
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grape
edible berry of a flowering plant in the family Vitaceae
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loquat
fruit from Eriobotrya japonica (for the species, use Q41505)
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Source
Compound data linked to PubChem CID 9930064, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 9930064