Techniques
Kumaza (Amazonia)
PRESERVATION
Cassava Peel Fermentation
FERMENTATION
Amazonian Cassava Bubble Fermentation
FERMENTATION
Wasp-Inoculated Honey Fermentation
FERMENTATION
Chonta Palm Heart Extraction (Amazon)
PRESERVATION
Cassava Fermentation (Amazonian)
FERMENTATION
Cassava fermentation breaks down starches into sugars and other compounds through microbial action.
Yanomami Pepper Smoking
PRESERVATION
Amazonian Cassava Aerial Fermentation
FERMENTATION
Chonta Palm Fermentation
FERMENTATION