Techniques
Saj Iron Toasting
PRESERVATION
Chechil Cheese Braiding
FERMENTATION
Armenian Khorovats Smoking
PRESERVATION
Lavash Earth Oven (Armenia)
THERMAL
Lavash (Underground Tonir)
PRESERVATION
Lavash
PRESERVATION
Wine Making
BIOLOGICAL
The biochemical conversion of grape sugars into ethanol and complex aromatic compounds through yeast metabolism.
Lavash Stone Oven
THERMAL
Lavash Underground Baking
FERMENTATION
Armenian Pastirma Air-Drying
PRESERVATION
Armenian Pahtari Drying
PRESERVATION
Lavash Stone Baking (Armenia)
BAKING
Basturma Air-Drying (Spiced)
PRESERVATION
Armenian Khorovats Marination
PRESERVATION
Armenian Khash Overnight Boiling
CONCENTRATION
Khash Preparation (Overnight Boil)
CONCENTRATION
Makdous Preservation
FERMENTATION
Lacto-fermented baby eggplants preserved in oil with walnut-pepper stuffing, creating a tangy, umami-rich condiment.
Armenian Basturma Curing
PRESERVATION
Lava Ash Baking (Armenian Volcanic Techniques)
BAKING
Khash Overnight Gelatinization
CONCENTRATION
Khorovats Ash Coating
PRESERVATION
Lavash Stretching (Armenia/Iran)
THERMAL
Khash Pit Cooking
CONCENTRATION
Armenian Pastirma Curing
PRESERVATION