Techniques
Thermomix Gelification
MODERNIST
Thermal blower cooking
MODERNIST
VLB Berlin
FERMENTATION
Institute for Fermentation and Biotechnology, Berlin, Germany
Jar Milling
MECHANICAL
Food spoilage
PRESERVATION
Bacteria and fungi rendering food unsafe
Cook's treat
THERMAL
Cook's treat: a Cooking culinary technique.
Animal Fat Wrapping
PRESERVATION
Protein Welding
MODERNIST
Edible Protein Wrapping
CONCENTRATION
Rolling pin
BAKING
Kitchen utensil
Nanoparticle Heat Transfer
CONCENTRATION
Food waste reduction strategies
CONCENTRATION
Thermoblending of ingredients
BAKING
Cold Infusion
THERMAL
Cold infusion is a technique used to extract flavors and compounds from ingredients without heat.
Microwave Thermoregulation
BAKING
Cold Fermentation Tempering
FERMENTATION
ticket-99
THERMAL
Enzyme Tailoring
MODERNIST
Time-Release Flavor Beads
BAKING
Plasma Charring
BAKING
Lye Curing
CHEMICAL
Alkaline hydrolysis of phenolic compounds and pectins to neutralize bitterness and soften texture.
Wax Coating
FERMENTATION
Thermal Equilibration Baking
BAKING
Submerged Fermentation
BIOLOGICAL
High-efficiency acetic acid production through controlled bacterial oxidation of ethanol.