Northern Nigeria

Nigerian suya grilling is a traditional technique that involves grilling thinly sliced pieces of meat on a wooden skewer over an open flame.

A dry marinade where groundnut powder forms an adhesive matrix that binds capsaicinoids and volatile terpenes to meat proteins during grilling.

Suya grilling is a traditional Nigerian cooking technique involving marinated meat grilled over an open flame.

A West African dry-spice technique that creates a crust of roasted peanut and capsaicin compounds through controlled flame exposure.