Key Parameters
Equipment
cold smokermeat thermometerAraucaria wood chips
Steps
- 1.
Curanto en hoyo (Chiloé Archipelago): Underground pit smoking with araucaria leaves
- 2.
Asado patagónico (Argentinian Patagonia): Open-fire cooking with native woods
- 3.
Mapuche kürüf (Wallmapu territory): Traditional smoking for preservation