Steps
- 1.
Arepa de Choclo (Colombia): Grilling enhances the natural sweetness of fresh corn arepas
- 2.
Arepa Pelúa (Venezuela): Grill marks provide textural contrast to the shredded beef filling
- 3.
Arepa Reina Pepiada (Venezuela): Grilling creates a crisp exterior to contain the creamy chicken-avocado mixture
The Science
Primary Reaction
Maillard Reaction